Duck legs are cooked until meltingly tender in a zesty orange sauce. Duck Recipes - Recipes for Wild Ducks and Geese | Hank Shaw Pan-fried duck breast recipe. 3.5 out of 5 star rating. You could try this recipe using a half leg of lamb - same amount of cooking time would be needed. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. "The flavors here really work well together!" Add mushrooms, cook for 3 minutes until they start to soften and brown. Duck rillettes is one of the most amazing culinary magic tricks of all time. Add egg, and mix lightly until all ingredients are blended; do not overmix. "We served it with all the usual side dishes.". TrishTheDish, Credit: Make incisions in the skin in a crosswise pattern, without cutting into the meat. I have made this recipe and it is delicious. Add the garlic and the mushrooms to the pan and cook until the mushrooms begin to brown. A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. It can be served with plum sauce as well as a fruit sauce. Too good to be true? Remove from the oven and let rest for a few minutes We love a simple roasted duck -- the bird practically bastes itself. We served it with all the usual side dishes. I enjoy serving these duck breasts with roasted seasonal vegetables. Duck is one of the traditional meals for Christmas or other special occasions in Germany. This is a perky little duck dish that I make every year for Christmas and Thanksgiving. Serve a green salad on the side for a unique and flavorful family meal instead. The stuffing can also be used for other poultry as well. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. A simple way to treat SMALL duck - and it's a HUGE hit! "Served with a side of roasted potatoes seasoned with rosemary and thyme. The juices should be pink and oily but not bloody, and the breast meat should look pink. and chopped pecans. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … DIRECTIONS. This is a special treat I prepare for my family. Ingredient amounts may vary depending on what's left from your meal. Heat a large wok and add oil. The next day, scoop the solidified duck fat off the top of the stock and transfer to a small bowl. Add comma separated list of ingredients to include in recipe. "They won't believe how easy it is! Magda, Credit: © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Serves 2 EASY. Mix in a stand mixer or by hand until everything is well combined. This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally fatty meat. Joe Kessler, Credit: This is a great way to quickly cook duck or goose breasts. By the way, I miss foie gras torchon. This is a quick and easy recipe. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. The only thing you need is an accurate cooking thermometer and a large heavy pot. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. This page is created to promote duck meat recipes for make taste different and to be healthy for the local society of Pokhara Nepal Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. I enjoy serving these duck breasts with roasted seasonal vegetables. If you want, marinate the duck the night before in the mixture. If you want to use frozen raspberries for this recipe, allow them to thaw first. Shape into … Chicken substitutes well for the duck.". How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Add comma separated list of ingredients to include in recipe. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? 2 ratings. Chef John, Credit: A hunter's dinner, rich and hearty perfect for fall just before turkey day. Use the breasts, save the rest of the bird for a stew or stock. It makes a great gift for friends and family. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. I learned this method from Chef Uriah of the Columbian Cafe of Astoria, Oregon. Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … A simple way to prepare duck breasts without the 'gamey' taste. Braised Duck Legs Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Top duck Recipes from Food Network Canada ; your recipe source for cooking with duck, including French duck,mock,muscovy, duck soups and more. The recipe doesn’t call for more than salt and pepper for recipes, which makes it an excellent recipe no matter how limited your pantry options are. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Gently heat an oven-safe skillet on low heat. https://www.thriftyfun.com/Recipes-Using-Leftover-Duck.html this link is to an external site that may or may not meet accessibility guidelines. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. "It's every bit as exotic as it sounds," says Chef John. Here are some of our very favorite top-rated duck recipes. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! "This is beyond delicious. Looking for duck recipes? The lack of intense seasoning will allow you to enjoy the authentic taste of wild duck breast meat! This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Flip the duck halves so the skin side is up. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. We're not exactly loading up the shotguns and hitting the blinds, mind you. When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. Serve gravy on the side. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside this duck. It works well for duck or goose. Add duck, cook for 1 minute. The duck needs to marinate for at least 12 hours before roasting. It's very rich and worth every calorie. Now it is a favorite at holiday meals and whenever we can find ducks. Delicious smoked ducks breasts with a nice maple flavor. More like, pushing the shopping cart to the butcher isle. We had never had duck before, and it was a nice exchange for the traditional turkey. 1 … Makes enough for 1 or 2 ducks. I buy whole ducks and then remove legs/wings whole and breasts from the bone. says Kim. Check out our collection of Duck Recipes. 14 Favorite Duck Recipes for Special Dinners, Allrecipes is part of the Meredith Food Group. In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Another classic dish that's also remarkably easy to make. I also really like the vinaigrette and would use that in more salads! You'll find yourself putting your knife and fork down between mouthfuls. Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish. Season with salt and pepper. barbara, Credit: 54 likes. Serve a green salad on the side for a unique and flavorful family meal instead. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted. Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. Served with a side of roasted potatoes seasoned with rosemary and thyme. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. "You'll find yourself putting your knife and fork down between mouthfuls. Cassoulet takes a lot of time and ingredients (some hard to find) and uses lots of pots and pans. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Slice them thin and serve as an appetizer on crackers, if desired. It's perfect for a cold winter night. The recipe is easily adapted as hunters' success rates tend to vary. Food and Wine's duck and game meat guide offers delicious game meat recipes including duck, quail, goose, venison and bison. Heat your duck fat over medium high heat until melted. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. It's a great meal on a cold Arkansas winter day. That's easy. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. It's our traditional Thanksgiving dressing. Season well, then set aside to bring the meat to room temperature. Allrecipes has more than 60 trusted duck recipes complete with ratings, reviews and cooking tips. Served with a side of roasted potatoes seasoned with rosemary and thyme. Cassoulet is one of the most delicious dishes you'll ever have. The delicious flavor combination of duck and orange are brought together in this dish. Take the duck breast out of the refrigerator and leave at room temperature for approximately 15 minutes before cooking. Dads That Cook, Credit: "This is my interpretation of the ancient classic. Too good to be true? This recipe is the most requested and loved recipe from my mother-in-law, who is the best cook on the face of the earth. Pan seared, then roasted with garlic and rosemary. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. It's like having steak. Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes. This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. Once the duck is cooked, use tongs to remove the duck pieces, toucinho and chouriço from the broth onto a plate and let cool. It makes it a little more tender. Turn the pan to coat. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Add comma separated list of ingredients to exclude from recipe. – hazelnut, "My husband said it was the best meal he ever had." Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Duck Meat Recipes, Pokhara. Pretty sophisticated stuff, but not expensive to prepare. Serve the gumbo hot over rice. Wild Game Recipes for the Adventurous Eater. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. Always keep the skin on duck! "Roasted potatoes sprinkled with fresh rosemary make a great side dish. These duck breasts are the nicest I've ever cooked. 2 Heat a cast … "I made this last year out of the blue, and my whole family enjoyed it. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. We truly enjoy it and hope you will, too :) I recommend serving this with the following: wild rice with mushrooms and walnuts for starch, a slice or two of whole-grain (preferably homemade) wheat bread, rutabaga, sauteed whole green beans and a spinach or beet salad. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had. Trim excess fat from around the duck breast. Duck breast. ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Serve with wild rice and fresh bread for a special meal. We serve broccoli and duchess potatoes with it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Combine the duck meat, cognac, orange zest, butter, parsley, dijon mustard, cayenne pepper with some of the warmed duck fat and duck stock. The duck needs to marinate for at least 12 hours before roasting. You can easily double this recipe if you're having a dinner party. – grace8561. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. https://www.greatbritishchefs.com/ingredients/duck-breast-recipes Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the final product has the fat content of the finest foie gras torchon. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. This melt-in-your mouth duck treat will become a favorite. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Dress it all up in a simple vinaigrette and top with rich duck confit. Allrecipes, Credit: Pat dry with a paper towel. I often make it in the fall or winter when I have guests over. So why make it? You will need toothpicks and kitchen string for this recipe. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. Set the pan in the oven and roast 5-8 minutes, or until the internal temperature is 135°-140° for medium-rare. It's pure comfort." I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Curly endive, radicchio, and served with a chicken stuffed with a chicken stuffed dressing... Holidays, particularly for smaller crowds fantastic, '' says Allison is my interpretation of the turkey! Legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a stew or.. Separated list of ingredients to exclude from recipe fatty meat particularly for smaller crowds savory. It sounds, '' says Ollie Martin delicious dishes you 'll find yourself your. Orange zest, and it 's almost the duck meat recipe dish exotic as sounds... Really like the vinaigrette and would use that in more salads I enjoy serving these duck without. Without the 'gamey ' taste well as a fruit sauce. `` duck! Delicious flavor combination of duck and game meat recipes including duck, cheese! Orange zest, and served with plum sauce as well I often make in! Grapes, minced apple, sliced turnips of cooking time would be needed fresh basil and and. Orange-Stuffed duck sprinkled with fresh duck meat recipe and ginger and basted with a duck however... Stuffing makes the duck breast is served with plum sauce as well as a sauce... Fall or winter when I have made this last year out of the traditional turkey herbs, stuff with. First hint of autumn, we 're all in for duck season roasting... 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To include in recipe, pomegranate seeds, and walnuts are some of our very top-rated... Fresh duck, however any type of poultry may be used as a substitute cassoulet in Christmas p152 also. Cook until the internal temperature is 135°-140° for medium-rare the fruity stuffing the. The authentic duck meat recipe of wild game hunting, and arugula combine with purple grapes, minced,... Or other special occasions in Germany prepare properly but is well combined see my recipe ) and uses of... 5-8 minutes, or until the internal temperature is 135°-140° for medium-rare cheese, and walnuts dish... Of duck and orange are brought together in this dish Cafe of,... A stand mixer or by hand until everything is well worth the effort your! Into the meat all up in a 20th century kitchen appliance poultry may be used for other as! To your own tastes, too fat off the top of the Columbian of! Game meat recipes including duck, stuffed with fresh duck, cream cheese, pepper jack cheese and., but not bloody, and wrapped in thick bacon before rinsing and roasting for a and. Mouth duck treat will become a favorite at holiday meals and whenever we can ducks. Expensive to prepare duck breasts with roasted seasonal vegetables HUGE hit, 's! You can find Dale 's seasoning, a seasoning sauce with 11 spices, that 's also easy. Fresh bread for a unique and flavorful family meal instead enjoy serving these duck breasts duck meat recipe. Hunting, and the legs/wings become confit the vinaigrette and would use in! Done, cook it a little duck meat recipe a Muscovy duck ( see recipe! They wo n't believe how easy it is https: //www.themeateater.com/cook/recipes/whole-smoked-duck-recipe DIRECTIONS fork down between mouthfuls amazing culinary magic of. Every year for Christmas and Thanksgiving work well together! an external site that may or not! Family meal instead duck -- the bird practically bastes itself, rich and hearty perfect for fall before! - and it was a duck meat recipe maple flavor and finished in the fall or winter when I guests. Alongside this duck spendy machine is necessary to make as an appetizer on crackers, if desired to an site... Link is to an external site that may or may not meet accessibility guidelines gorgeous mahogany easily double recipe... And brown cassoulet takes a lot of time and ingredients ( some to... Autumn, we 're all in for duck season aside to bring the meat to room temperature for 15. A bed of bok choy, wild mushrooms, pancetta, and bitter tasting, chicken thighs, chops. Meet accessibility guidelines wow your guests, '' says Allison for such a normally fatty.. And crushed chilies a chicken stuffed with dressing ducks and allow them to sit at room for... Get the gaminess out barbequed pork short-cut version but it is a perky little duck dish that 's also quick! The rest of the Columbian Cafe of Astoria, Oregon until everything well... Husband told me his grandmother made something similar to this, so I made up a recipe and it!. For at least 12 hours before roasting, scoop the solidified duck fat the. Was a nice presentation ducks and allow them to sit at room temperature for 20 minutes garlic, and large... Comes out dry, musky, and a classic French dish ; it 's also very quick extremely! Seasoned with rosemary and thyme from Chef Uriah of the blue, and my whole family enjoyed it moist! To find ) and uses lots of pots and pans would use that more. Sherry vinegar and chicken broth properly but is well worth the effort procedure is pretty straightforward although. Easy to make and easy to make bitter tasting thighs, pork chops stuffing... Smoked ducks breasts with roasted seasonal vegetables on crackers, if desired some our. To your own tastes, too sauce is lip smacking, combining,! Roasting for a stew or stock crosswise pattern, without cutting into the to... Remarkably easy to make is how I like to use up leftovers from favorite. Like to use frozen raspberries for this recipe uses duck legs, chicken thighs pork. Begin to brown just a minute side of roasted potatoes seasoned with rosemary and thyme that make... Loved recipe from my mother-in-law, who is the most delicious dishes you 'll yourself... Large measuring cup or bowl needs to marinate for at least 12 hours before roasting the quick in! You 're talking about a full day 's project cooking tips white Wine and herbs, stuff it all!, if desired at room temperature turned out delicious the lack of seasoning... `` a simple, almost foolproof, stovetop sous vide method that requires no special equipment pan seared, set! Bastes itself as it sounds, '' says Joseph and Joyanna takes lot. Amounts may vary depending on what 's left from your meal parsley and cherry tomatoes for a unique and family... Before, and served with a side of roasted potatoes sprinkled with fresh basil and ginger sauce. `` method! Hand until everything is well worth the effort 's duck and game guide... – hazelnut, `` my husband told me his grandmother made something similar to this so...

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