TO GET YOU STARTED

Roasted curried pumpkin and celeriac soup €8

Crusted peppered gbejna with berry gel, pickled beetroot, candied walnuts €9

FROM THE GARDEN

Pan seared prawn and asparagus salad on a bed of zucchini noodles, lime coriander emulsion €15

Pan roast beef fillet strip on a bed of mixed leaves, cherry tomato, thyme, honey mustard €15

PASTAS

Taproom tagliatelle with portobello, porcini, white, brown & oyster mushrooms, black truffe €14

Pappardelle al ragu with beef and Sicilian sausages €15

Fresh tiger prawn and salmon pappardelle, tomatoes, cashew nuts, lemon, tarragon €16

Cacio e pepe ravioli with sun dried cherry tomatoes and pine nuts €16

MAINS

Taproom burger – seasoned black angus beef, cheddar, onion, bacon served in a brioche bun  €15

Grilled tuna burger with mustard and sesame dressing served in a brioche bun €16

Pan fried sea bream with sweet potato mash and balsamic red onions €24

stuffed turkey leg with roast vegetables and potatoes €24

Braised veal cheeks on a bed of stewed lentils, pancetta, mushrooms and asparagus €28

All main courses are served with sides.