TO GET YOU STARTED

Soup of the Day €7

Crusted peppered gbejna with blackberry, pickled beetroot and candied walnuts €9

Seabass ceviche lightly marinated in lime juice, coriander, spanish onion, tomato and herb oil €9

Mussles tossed in garlic, butter, brandy, cream, parsley and mint €11

Pork belly, citrus teriyaki, miso salsa, squash puree’ €12

Beef tartar with onion, capers, pickles, parsley, mustard, egg yolk €12

FROM THE GARDEN

Pan seared prawn and asparagus salad on a bed of zucchini noodles, lime coriander emulsion €15

Pan roast beef fillet strip on a bed of mixed leaves, cherry tomato, thyme, honey mustard €15

PASTAS

Taproom tagliatelle with portobello, porcini, white, brown & oyster mushroom, black truffle €14

Fresh tiger prawn and salmon pappardelle, tomatoes, cashew nuts, lemon, tarragon €16

Tagliatelle with beef fillet strips, spicy cherry tomato sauce, rucola, fresh basil, parmesan €15

FROM THE LAND

Black venus risotto with honey roasted butternut, sage, chilli infused hazelnuts €14

Chicken supreme with chorizo, spinach & bean cassoulet €17

Herb crusted lamb rump with lemon and anchovy potatoes aubergine puree and jus €25

Braised veal cheeks on a bed of stewed lentils, pancetta, mushrooms and asparagus €28

Steak frites – 250g black Angus beef fillet, peppercorn sauce, french fries €29

 

FROM THE SEA

Meagre ‘Al Cartoccio’ in white wine, olives, cherry tomatoes, vegetables and roast potatoes €24

Pan fried sea bream with sweet potato mash and balsamic red onions €24

Chilli and lemon marinated swordfish, green salad, sauté potatoes and lime coriander emulsion €24

All main courses are served with sides.