Our current Dinner Menu

TO GET YOU STARTED

Soup of the Day €7

Crusted peppered gbejna with blackberry, pickled beetroot and candied walnuts €9

Seabass ceviche lightly marinated in lime juice, coriander, spanish onion, tomato and herb oil €9

Mussles tossed in garlic, butter, brandy, cream, parsley and mint €11

Pork belly, citrus teriyaki, miso salsa, squash puree’ €12

Beef tartar with onion, capers, pickles, parsley, mustard, egg yolk €12

FROM THE GARDEN

Beetroot & gin infused gravlax on a bed of mixed leaves, spring onions, sour cream, chives €13

Pan roast beef fillet strip on a bed of mixed leaves, cherry tomato, thyme, honey mustard €15

PASTAS

Taproom tagliatelle with portobello, porcini, white, brown & oyster mushroom, black truffle €14

Tagliatelle with beef fillet strips, spicy cherry tomato sauce, rucola, fresh basil, parmesan €15

Fresh tiger prawn and salmon pappardelle, tomatoes, cashew nuts, lemon, tarragon €16

FROM THE LAND

Black venus risotto with honey roasted butternut, sage, chilli infused hazelnuts €14

Chicken supreme with chorizo, spinach & bean cassoulet €17

Iberico pork french rack, fondant potato, apple chutney, charred leeks, jus  €28

Steak frites – 250g black Angus beef fllet, peppercorn sauce, french fries €29

 

FROM THE SEA

Grilled marinated tuna, heritage cherry tomato salad, chilli glazed pineapple €25

Pan fried meagre, fondant potato, baby carrots, kalamata olive salsa €24

Red snapper with lemon garlic mash, clams, crispy bacon, baby spinach €25

All main courses are served with sides.