TO GET YOU STARTED

Soup of the Day €7

Crusted peppered gbejna with blackberry, pickled beetroot and candied walnuts €9

Sea bass ceviche lightly marinated in lime juice, coriander, spanish onion, tomato and herb oil €9

Mussles tossed in garlic, butter, brandy, cream, parsley and mint €11

Pork belly, citrus teriyaki, miso salsa, squash puree’ €12

Beef tartar with onion, capers, pickles, parsley, mustard, egg yolk €12

FROM THE GARDEN

Beetroot & gin infused gravlax on a bed of mixed leaves, apples, red onions, sour cream, chives €13

Pan roast beef fillet strip on a bed of mixed leaves, cherry tomato, thyme, honey mustard €15

PASTAS

Taproom tagliatelle with portobello, porcini, white, brown & oyster mushroom, black truffle €14

Tiger prawn and salmon pappardelle, tomatoes, cashew nuts, lemon, tarragon €16

Tagliatelle with beef fllet strips, spicy cherry tomato sauce, rucola, fresh basil & parmesan €15

FROM THE LAND

Black venus risotto with honey roasted butternut, sage, chilli infused hazelnuts €14

Chicken supreme with chorizo, spinach & bean cassoulet €17

Veal ossobucco, creamy polenta, mushroom and turnip soffritto 23

Miso glazed lamb rump, butternut puree, fondant potatoes, roast aubergines and jus 25

Steak frites – 250g black Angus beef fillet, peppercorn sauce, french fries €29

FROM THE SEA

Pan fried sea bream with fondant potatoes and roast vegetables  €24

Almond and herb crusted meagre with sweet potato mash, baby spinach , coconut lemongrass broth €25