TO GET YOU STARTED

Soup of the day – freshly made by our chef €7

Crusted peppered gbejna with blackberry, pickled beetroot, candied walnuts €9

Sea bass ceviche lightly marinated in lime juice, coriander, spanish onion, tomato, herb oil €9

Mussels tossed in garlic, butter, brandy, cream, parsley, mint €11

FROM THE GARDEN

Grilled haloumi on a bed of mixed leaves sun dried cherry tomatoes and herb oil €12

Chicken satay salad with sweet chilli, bok choy, soba noodles €13

Pulled pork, asian slaw, sesame seeds, honey soy dressing, baby spinach €13

Pan seared prawn and asparagus salad on a bed of zucchini noodles, lime coriander emulsion €15

Pan roast beef fillet strip on a bed of mixed leaves, cherry tomato, thyme, honey mustard €15

PASTAS

Taproom tagliatelle with portobello, porcini, white, brown & oyster mushrooms, black truffe €14

Tagliatelle with beef fillet strips, spicy cherry tomato sauce, rucola, fresh basil, parmesan €15

Fresh tiger prawn and salmon pappardelle, tomatoes, cashew nuts, lemon, tarragon €16

MAINS

Taproom burger – seasoned black angus beef, cheddar, onion, bacon served in a brioche bun  €15

Fresh fish of the day, garden salad, french fries €23

Steak frites – 250g black Angus beef fillet, peppercorn sauce, french fries €29

All main courses are served with sides.