Soup of the day – freshly made by our chef €7

Crusted peppered gbejna with blackberry, pickled beetroot, candied walnuts €9

Sea bass ceviche lightly marinated in lime juice, coriander, spanish onion, tomato, herb oil €9

Pork belly, citrus teriyaki, miso salsa, squash purée €12

Mussels tossed in garlic, butter, brandy, cream, parsley, mint €11


Chicken satay salad with sweet chilli, bok choy, soba noodles €13

Pulled pork, asian slaw, sesame seeds, honey soy dressing, baby spinach €13

Beetroot & gin infused gravlax on a bed of mixed leaves, spring onions, sour cream, chives €13

Pan roast beef fillet strip on a bed of mixed leaves, cherry tomato, thyme, honey mustard €15


In house seasoned black angus beef, cheddar, onion, bacon served in a brioche bun €15

Salmon and prawn burger served with a homemade tartar sauce served in a brioche bun €15

Portobello mushroom burger with guacamole, pepper jack cheese served in a brioche bun €13


Taproom tagliatelle with portobello, porcini, oyster, brown & white mushrooms, black truffe €14

Tagliatelle with beef fllet strips, spicy cherry tomato sauce, rucola, fresh basil, parmesan €15

Fresh tiger prawn and salmon pappardelle, tomatoes, cashew nuts, lemon, tarragon €16

Steak frites – 250g black Angus beef fllet, peppercorn sauce, french fries €29

Grilled marinated tuna, heritage cherry tomato salad, chilli glazed pineapple €25

Fresh fsh of the day, garden salad, french fries €23

All main courses are served with sides.