Welcome Prosecco

Amuse – Bouche

Pea and mint panna cotta garnished with crispy onions and pea shoots
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Seared scallops, caulifower puree, caper raisin vinaigrette and crispy bacon
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Braised veal cheeks tagliatelle topped with citrus gremolata
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Pan fried red snapper on a bed of barley mussels and sea asparagus
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Venison fllet, dauphinoise potato, pickled oyster mushrooms, crispy kale and red wine chocolate sause
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White chocolate namelaka, pistachio cake, caramelized pistachios,
candied orange peel and strawberry sorbet
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€ 90 per person