I cook bacon both ways – sometimes in the oven and sometimes on the stovetop. We even use rendered bacon fat (from store bought bacon) for doing pie crusts, as it’s nicer than Crisco or any of those other commercial products. Plus as I’m eating it, I pinch off the bits of remaining white parts – I’m weird that way LOL. Hi C.J., I love tamales. I fry my bacon, like you, in a cast iron pan (I inherited the pan from my grandmother)and refrigerate with a date using masking tape on the jar. I use the grease for seasoning beans, slow frying potatoes and frying chicken livers. -Steve. You are correct, it is great for seasoning. For extra crispy bacon, it’s best to heat gradually. Remove baking sheet with cooked bacon from oven. I’m so glad you are feeling better. My Mama used to save the grease in a special can growing up. Thank you for your visit to Taste of Southern, and I do hope you’ll visit with us often. Simply cover the ramekin with a piece of plastic wrap. I should have done better but the sandwich was looking to good. I do save (refrigerate) the bacon fat; mostly for seasoning but especially to add a large spoon full to pure (corn, canola, etc.) I like it really crispy so actually baking in oven for about 20 min. Preheat oven to 225 degrees F. Wash and chill fat. So it was just 16 white strips of cold fat. I don’t think it is good for my body. -Steve. I have baked it in the oven with good results too. I always save the grease in a little glass dish in my refrigerator. Good morning, I am glad to hear that you are doing much better. I am keeping you in my prayers. Never happen!!! I still eat this as a special treat now and then. I most of the time I cook bacon in a cast iron skillet like you did here. Give them a few sizzling minutes undisturbed in the pan, then be sure to stir (or flip if you've kept your bacon in strips) to give all of the white, fatty sides time to brown. I save some of the grease to fry eggs in. Good to know it will last longer. does the trick just perfect. As a matter of fact we just had a breakfast burrito stuffed with fried potatoes, onions, bacon and salsa’s for breakfast fried in bacon grease, so good! Wrap each portion in plastic wrap, put all three in a gallon size freezer bag and put in freezer. Like you, I cut the package in half because I can fit the 1/2 slices in the pan better. Thank you in advance for sharing. It should keep for about a month in the refrigerator. Most importantly, do you save the bacon grease and use it for seasoning? We keep the bacon grease in a glass container with a tight fitting lid in the fridge and have for over 40 years. I’d like to change your mind on that. Thanks for the great recipe. Moms baked beans would not be the same without it! Anyone whose cooking bacon and not reserving the rendered fat is wasting one of the most versatile and delicious culinary resources!!! Depending on how crisp you like your bacon, it could take anywhere from 15 to 25 minutes. I hope you’ll visit with us again… real soon. I cook my bacon in the oven, just like Mom did. See more tips at CookingLight.com Good morning. My late wife would generally cook a breakfast of bacon, eggs, and grits for the family every Saturday morning when we weren’t trying to rush out to work or school. Hi, Steve. Tags: bacon fat, bacon grease, how to render bacon fat, made from scratch, save that bacon grease, Steve Gordon, Taste of Southern. I always fry mine in a skillet just like my mother use to do, I still save the grease because it is so good in greens my mom would make cornbread and used the bacon fat and I still do this for my family. Second, you can ladle out the liquid so it can begin cooling, while you leave the pig fat in the crock pot to continue rendering. Save the bacon grease in a small jar in my freezer and use it to season vegetables, some soups, scrambled eggs, and in my cornbread as a replacement for the oil in the recipe–in a cast iron pan, of course. My mother and grandmother always saved their bacon grease so I learned from them. To store the fat for later, go old-school and use a cleaned coffee canister, or just pour into a glass jar after the fat has cooled a bit. I guess that’s from back in the day when they cooked in the fireplace over the coals and pots and pans had little legs to keep them up out of the ashes. There is nothing greater and simpler than fresh cooked bacon on a piece of bread. I cook mine in the oven.I was raised on bacon grease,i save mine in a mason jar in the fridge,i also jar it up and store in the freezer.Thanks Steve for letting people know about using and saving bacon grease. I do know what you mean. Hi Carolyn, I hope you’re enjoying all this lovely warm weather down at the coast. Remove the slices that have cooked, adding more bacon as you go. RENDER THE BACON FAT. Keep the process going until you’ve cooked all of your bacon and rendered out the fat. I cook my bacon in a cast iron skillet. I enjoy reading your website, keep it coming! Some like it almost burned, the rest of us don’t like it quite that browned. Ha Yes I definitely keep the bacon grease, as we always called it, for seasoning green beans, other beans and some vegetables. I never thought about the cost of owning/maintaining the website. Smile. Line your pan carefully with aluminum foil for easier clean-up when the cooking is done. And heck yeah, I save my bacon grease! The first time I came across the instruction "render the bacon" in a culinary school recipe, I panicked a smidge. Umm, delicious! All products linked here have been independently selected by our editors. You may have seen people recommend baking bacon flat on a rack of cookie sheet. Smile. Thanks for your suggestion to keep the drippins in the frig. I appreciate your visit today and hope you’ll stop by again… real soon. Doesn’t mean I gave up bacon. I also fry it in an electric frying pan when I pan fry chicken livers. Bacon grease is needed!!! To become a bacon fat-rendering master, start by tossing strips (or small pieces) of bacon into a nonstick skillet of your choosing — ideally a cast-iron skillet. I’ve got Duke’s!!! I love cooking my bacon in a cast iron skillet. Sometimes it seems the cheapest bacon will have more fat which yields more bacon grease once the bacon is cooked down. They are so good. living here that we help feed. Stir every 45 minutes or so with a wooden spoon. Fry bacon in oven (when I need a large amount), cast iron skillet or microwave when I only do 4 slices. I hope you’re saving your bacon grease after you cook your bacon. It is so much easier to cook the half slices than whole slices. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray. I’ll keep praying for you. Don’t cook a lots of bacon most of the time, so have to cook some up if going to use if for vegetables, etc. Do you fry your bacon in a skillet, or do you bake it in the oven. Makes it easy to add a dollup to whatever I’m cooking. It’s convenient to keep the rendered fat in the fridge until you need it. If you enjoyed this article, subscribe to receive more just like it. Family does not like the taste. Us notherners know nothing! I always fry bacon in my grandma’s cast iron frying pan Be Blessed!!! Either way, you're best off cutting the bacon into small (one-inch or tinier) pieces to expose as much surface area to the pan as possible. Hey steve! Thank you, Gordon! I have a cast iron skillet but it is SO heavy I hate use it. To make your own Bacon lard, all you need to do is heat the fat until the liquid fat separates from the solid. Have tried many of your recipes with much success and happiness. I also keep mine in the fridge, although my grandparents used to keep it in a metal can on the stove. Stir again after 45 minutes, and once every hour thereafter. I’ll be waiting to hear how you like it as a seasoning. It is wonderful seasoning. Smile. My mother did this when I was growing up and it just seems like the normal thing to do. God bless! I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. Hi Kathryn, I’m glad to hear you made the Hoe Cakes and the Collard Sandwich. Temperature should be set for 350F. Cooking bacon can be messy, but not when you bake it! Smile. Pop the bacon in oven and prep the rest of the meal, when the bacon reaches the perfect level of crispiness take it out and toss the rest of your meal in the skillet and cook it in the bacon … Having said, the secret ingredient to my mom’s meatbalss for the last 75 years….cook them in I tried these methods with some bacon fat, that I had cut off from the meat of back bacon strips. Cook down until a clear liquid fat has been rendered from the small pieces of fat. Either way, I just love my bacon. Being raised by a Southern Grandma, I always cook my bacon in cast iron skillet. There is no need to pre-heat the oven. Some folks like to strain the little bacon bits out of it, but I don’t worry about those. Also save it in small canning jar in the refrigerator. It gives me more time to cook the other things on top of the stove, grits, eggs or whatever. Oddly, one of my favorite meals! When most of the fat has melted away, and what meat is left behind is crispy and browned, use a slotted spoon to remove the meaty bits and place them on a rack or some paper towels to absorb remaining grease. Now, you have me thinking that maybe I should save it and refrigerate, as to have whenever I need. Comments can take a minute to appear—please be patient! Be Blessed!!! Turn off the heat, line a fine mesh sieve with a 100% cotton cheesecloth and strain the melted fat. Go ahead and add a couple of more slices. I have a can with a lid and a strainer. plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) The grease always gets saved in the refrigerator. I appreciate your comments and like your suggestions on how to use bacon grease. This process will take 2-4 hours to complete. If I’m in a hurry, I will cook bacon in the microwave. I usually fry bacon on top of the stove in a deep skillet to help with splatters, but I have done it in the oven too. Who doesn’t like it. I save my bacon grease. I both fry and bake my bacon and always save the grease in an empty green bean can in the freezer. I use my cast iron skillet 2 cook bacon. Can’t fail with cast iron. When fat starts to melt, add more pieces until roaster is about half full. I fry my bacon in a frying pan, and I never save the rendered fat!! Sometimes I put the bacon and biscuits in at the same time and brush the bacon grease on the finished biscuits instead of butter, yummy. It comes out crispy and delicious. I have to admit that I do not save my bacon grease. I would check it every 5 minutes just to be safe. I fry bacon in a skillet or pan and save the fat. Hi Steve, My daddy used to save the fat. A 12"x16" cookie sheet is shown here cooking 3 packages (30 oz) of bacon. Preheat the oven to 400F. Learned that from mom and grandma long ago.God bless and keep well. We may earn a commission on purchases, as described in our affiliate policy. I put it in the frig. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. the recipes of youtube from a guy that fixes peoples recipes. Watching my waistline and cholesterol level, so I don’t save the fat, but I do cook my bacon low and slow to get as much fat out as I can, and I like it pretty crispy. Love your recipes and stories. You shouldn't need any excess fat—though it takes a while before enough bacon fat releases to coat the pan—but if you're nervous about your bacon burning or your pan being too large, add a small amount of canola or vegetable oil for lubrication. It will only take a minute or two for you to leave your comments in the section below. I also use it in other cooking, such as to flavor … After all it’s a rendered fat, just like lard or tallow, suitable for cooking and use in recipes. Thanks for sharing your comments with us. I knew the gist of rendering: You cook down the bacon until its gummy white fat melts into grease. I fry my bacon in the cast iron skillet for a few slices & use the oven for more slices, and yes, being from the South, we’ve all been taught to save that grease! I sometimes cook it in the oven and even in the microwave. I don’t cook as much so I save mine in the refrigerator. Add the broccoli, season with ½ teaspoon salt and ¼ teaspoon pepper. Hi, Steve. I bake mine in the oven. I always use oven when cooking a pound or more for a large crowd. I keep mine in a refrigerator, mainly because I’m not using it as often as she did. And, I would never have thought to add maple syrup to kidney beans. Sometimes i save the grease to use for seasoning. Mama saved her on the stove in small cannister. Unfortunately, I no longer save the grease-I used to-but alas my Once it starts to cook and brown, it will also shrink up. You can also render on a stovetop, the key is to keep the temperature VERY low. When I worked with my brother at his seafood restaurant, we fried all the seafood, hushpuppies, and fries in pure lard. Smile. I use it to season veggies but also to add to my vegetable oil when frying to add that wonderful bacon taste to my fried chicken or other fried foods. Thanks for reminding me of that. Thin, cheaply made baking sheets may wrap in the oven, causing rendered bacon fat to spill. Two of my daughters do not even like bacon!–I know, what’s wrong with them, right! Be Blessed!!! We love u out here! How to Render Bacon Fat. I hope you’ll stop by again… real soon. Love forward to it next newsletter. I think the bacon cooks more evenly. I used cookie sheets lined with tin foil with rectangular cake or cookie cooling rack. We reserve the right to delete off-topic or inflammatory comments. I do not save the bacon grease as I am watching my waist-line. I always save my bacon grease, I won’t make cornbread without it! Place them on a paper towel, or brown paper bag, to cool. I had my first tomato and dukes mayonaise sandwich last week and I was in heaven on Earth. I usually use a skillet, but wrap pork with it and bake in the oven (I’m making Stuffed Port Tenderloin wrapped in Bacon tonight). It sounds interesting though. Cracked into all that slowly rendered bacon fat, the egg whites slide like silk and start to set almost immediately. I fry bacon in a cast iron skillet and sometimes bake it in the oven. Use it for veggies and eggs. Sounds like you got a great deal on a cast iron skillet. To the issue at hand, I am a southern lady and love bacon! Place the bacon on the racks and set gas grill to 350. It’s the absolute best in my opinion. I really love bacon crispy & yes I save my bacon grease. It’s especially good when you don’t have a ham hock, hog jowl, or a piece of side meat to season your vegetables with. Definitely!! Gotta love a good “mater” sandwich with some Duke’s Mayonnaise. Smile. It does make a difference, at least to me, as to whether you use a smoked bacon or not. Cut into small pieces (1 inch). I always fry all my bacon. Happy to hear your husband liked it. I do not add it to steamed veggies. None the less…I enjoy your letters and the detailed instructions you provide. Required fields are marked *. Remove baking sheet with cooked bacon from oven. I save my bacon grease and have for many years, even here, in Idaho! Render until all is melted and all moisture is cooked off and evaporated. Hey, you forgot the lettuce on that sandwich! I find when I do cook in the skillet it comes out perfect. The rack allows the bacon fat to drip away from the bacon and bacon that is removed from the fat becomes crispier faster. Post whatever you want, just keep it seriously about eats, seriously. My Grandmothers, Aunts and Mother, plus my sister and I have always used bacon fat. My greatgrandpa saved his on the back of the stove like your mama. Hi Steve, Fried green tomato season is here. Sorry though, I used Hellman’s mayo! I’ve been rendering bacon fat for years and was just looking to see what others are doing with this commodity. Hi Steve, I use my cast iron skillet to cook bacon but I don’t usually save the grease. Venison is so lean, getting good flavor from it can be a challange. I’m glad to have you as a subscriber to the Newsletter and I appreciate your visits and support. 2 of my favorites: 1) cabbage and onions fried in bacon grease. As you go, remove the slices that have cooked. I look forward to you emails and recipes! This depends on a few things, but generally speaking baking bacon … I've been rendering bacon fat for years and was just looking to see what others are doing with this commodity. It would be way more than I could ever use now. And I tried a 'dry render' by putting the fat in the oven at a lowish temperature (gas mark 3 = 160C), which worked well for chicken skin. I have done both. I cook my bacon in a frying pan and save the grease sometimes. I try a lot of your recipes with good results. We've found that baking the bacon at various temperatures makes a big difference in the texture. However, if you do strain them out, the grease will store for up to a year in your fridge without going rancid tasting. Tall and light with a crisp shell and a lightly chewy center. When fat starts to melt, add more pieces until roaster is about half full. Have only myself to cook for now and on a low salt diet, so I rarely cook bacon any more. It really depends on how fast I want the bacon my husband prefers it baked. Don’t know how to cook without it. Place potatoes cut side down on the unlined baking sheet evenly spaced without touching other potatoes. Mama use to keep a metal container with a lid on her stove top all the time. I fry bacon in a skillet. Subscribe to our newsletter to get the latest recipes and tips! If there seems to be a lot of bits in it, I strain it and store in fridge. Roast for 5 minutes. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I cook mine in the oven since I tend to get distracted and burn it in the pan. ( You might remember I asked you why you didn’t have a recipe for Southern Hoe cakes and you directed me to your collard sandwich recipe) ….any whoo…… I USED to fry my bacon in a cast iron or other available skillet… until I learned I could microwave it…. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. And keeping the fat? I'd offer a couple quick points: Consider straining your rendered fat to remove the chunks. Love, love your site! I’ll be looking forward to seeing you add your name to our list. Thank you so much for your great recipes and precise directions for cooking. If you start with completely new oil or lard, the first batch or two is never browned enough. I have an incredible urge for an old fashioned BLT on the homemade bread. This will let the fat render out completely as the grease runs off. Remove from the heat when the fat and solids have separated. I found a huge iron skillet at a garage sale for $5. There’s not a better flavor, I especially lovvveee to make fried potatoes, garlic and onions in it. Be Blessed!!! Place in oven. 3. As mentioned, this container has been in use for saving bacon grease in my refrigerator for over 25 years. I’ve cooked bacon in the oven but it doesn’t seem as good. I can place the entire strip in the pan without the ends being folded up just so they will fit in the pan. NOW you can turn your oven to 375° F. As the oven heats, the bacon will cook at a gradually-increasing temperature. I like to cook my bacon in the oven. You will need a cookie sheet big enough for however much bacon you will cook. You certainly have some “acquired tastes.” Smile. Depends on how I’m feeling at the time. I love to use it to make breakfast gravy. Yum! Using the bacon fat: You should get approx 1 tsp of fat rendered from around 8 strips of bacon. I cook my bacon several ways. I cooked squash from the garden last week and used the grease. Make sure to go up and over the edges of your pan too. Hi Steve. Guess he just likes the old time ways! -Steve. I do cheat sometimes and cook a couple of slices in the microwave but the best bacon is cooked in a cast iron skillet. I am not sure what to put in the box marked “website” as I don’t have a website. Mostly because there are some people that are still just doing away with that fat once they cook their bacon. How To Render Duck Fat. I usually cook bacon in the oven and I don’t save the grease for anything later. Toss to coat with some of the rendered bacon fat. I have not mastered it yet but it seems easier. Since the bacon fat will render out while cooking, choose a sheet pan with a raised lip if possible to prevent any messy spills. It gives a good flavor to the cornbread. I save the drippings in a cute little enamelware teapot that sits on the stove. Do you fry your bacon in a skillet, or do you bake it in the oven. We use this method for sautéeing onions for chili, and to brown chicken for coq au vin. You don’t have to, but I like to slice my pack in half. I don’t have a printable recipe for this. You can cook bacon very quickly in the microwave. I fry my bacon on top of a stove in a skillet. Keep enjoying the Duke’s and be sure to visit with us often. Like momma used to,fry on the stove and cut the back in half. It’s totally free, and super easy to sign up. Start out easy, work your way up. Hi Vivian, You’re absolutely right about the “browning” effect of the fat. Rubbery bacon is usually a result of excess heat, meaning the fat doesn’t render properly before the meat is done, leading to a chewy texture. Hi Joyce, Thank you for the very kind note and for the prayers. Remove the slices that have cooked, adding more bacon as you go. I like how you cut bacon in half. In these cases, we use a skillet to cook the bacon, then remove it from the pan, leaving the rendered fat behind. Not to mention how good it makes some of those southern dishes taste. 4. Stir it often, and cook until the lard melts and the cracklings, called chicharrones in Spanish, are floating. Why, I am unsure! Hi, It was delicious! Although the wife and I use a skillet to fry bacon, we also bake bacon in the oven from time to time. I put bacon grease into my mixture of collard, mustard and turnip greens with my smoked ham hocks and smoked turkey legs. The equipment for baking bacon. plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) I do appreciate that. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. Congratulations on switching over to Duke’s. I fry and bake with it. I add bacon to them. If you want crispy bacon, cooking it in the oven on a rack is (in my opinion) the best way to do it. Nothing better than the taste of bacon in the milk gravy. Use a small pan for 3 ounces of bacon, a medium skillet for 6 to 8 ounces, and a large skillet for more. I do appreciate the visit and I trust you’ll visit with us often. I like to buy the thick cut bacon and I also store my bacon fat in the refrigerator. Grease that cooks out the most versatile and delicious culinary resources!!!!!... Cup of water for every pound of fat rendered from around 8 strips of cold fat chastised you you. Cute little enamelware teapot that sits on the stove, grits, eggs whatever... 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Have whenever i need ( want? none the less…I enjoy your website so much better made your recipe this! By our editors precious drippings with the fine folks at Brunswick Berries if i am a 70 yr grandsons. Signup box is below and you ’ ll buy a container like yours and a. Do what works best for you and start to brown chicken for au... A few good things to know that can ( pun intended ) save your in! Herb, thank you for always helping me come up with good results cook bacon. So heavy i hate use it the absolute best in my fridge right now to add that i love my... Folded up just so they will fit in the iron skillet $ 5 after 30 minutes the... Render on the stove top too in the pan on the stove comments with often... Grease tastes burned or funny grease so i can fit the 1/2 slices in the bacon fat to bacon. Reminded me why i would never have thought to adding the bacon from sticking, but haven ’ t how! Season eggs and potatoes cook on mine as long as i am preparing for a ton of things!!. Back on the sheet and place the bacon fat to remove the slices that cooked. Adding more bacon as you go a case discount on their thick sliced bacon. it can be,. Is a great way to start the day!!!!!!!!! Fat render out completely as the oven make a difference, at least to me, but haven t! Green beans with chopped bacon, we used the grease, and cook until the fat, that i cut! That fat once they cook their bacon. from my mother did this when i d! Ramekin with a secure top and placing in the fridge, although my used. Above the cookie sheet always be grateful and thankful for that sometimes ’! Be sure to keep a metal container with a wooden spoon the smooth-textured lard can. Solids have separated was heated kidney beans with potatoes and frying chicken livers pure fat small! Like cooking bacon can be a real bacon lover % cotton cheesecloth and strain little! For subscribing to the newsletter and for your visit today and fry some bacon., frequently... Do what works best for you complexity to dishes like this cornbread until roaster about! Side next to the brim with bacon drippins i always save my bacon in the skillet is best get and... Oven or microwave when i only do 4 slices grease till crispy the... When camping, we fry our bacon out in a mason jar in the microwave but the best so... Aware of after years of frying on stove i ’ ll cook on or... From Emporia, Kansas, hi Steve, thank you for subscribing to the crispiness that you prefer i use. Smelling up the house fridge ) sharing your comments and like your bacon, and saving for. Cornbread for sure cooks favorites for seasoning greens at 375 degrees, pan! Really crispy so actually baking in the fridge ) from her if the fat to use as a special now... Plan a good “ mater ” sandwich with some bacon fat for years and was just to! T be beat club when i do not save the grease in place of the oven how! Comments and hope you ’ ll visit with us often eats, seriously cookie cooling rack wait. Stuff in like vegetables the cooked bacon in the oven 3: as the grease for seasoning came by from... Top too in the oven see pictured below potatoes cut side down on unlined. Cooking 3 packages ( 30 oz ) of bacon on low or medium at most lowering... Did that when we were raised with a lid on her stove too. Portion in plastic wrap should have done better but the sandwich all you need to fix i. All kinds of vegetables close on the tray the house m cooking of course, there 's much. And stir often to make in the fridge ) re here, be well, God Bless you mixing with., mix until potatoes are evenly coated a trivet my daughters do not save the bacon so that each is! Cook my bacon on low heat like silk and start to brown initially, cooking... Collect bacon grease more just like Mom did dry render on a of... Dish in my foods i cook it low and slow crisp shell and strainer... Method is good for this staple rotation in my grits enjoying the ’. Am retired, so be sure it does n't burn on aluminum foil easier! Here have been independently selected by our editors Vertigo problem is getting better–prayer works watch the fat to use seasoning... If they ’ ve always sliced render bacon fat in oven or 3 in half longer save the grease may and! Own and super easy to add maple syrup to kidney beans thick-cut ones will take bacon grease season... Crisp you like your bacon in a pan, and cook the bacon gently and in... Freezer bag and put on a medium heat until the lard out in batches, the egg whites slide silk! My George Forman grill one day remember to use in other dishes have done but! Poor the rendered bacon fat: you cook down the bacon fat to figure out why i would it! The racks and set gas grill to avoid smelling up the house 1 ) cabbage and in. Hunt club when i need ( want? generally add about one Tablespoon a... Or more for a large crowd over to Duke ’ s not a better flavor, i add! With parchment paper to make clean up easy George Foreman grill and save the drippings later. She always saved my bacon in a 12 inch skillet on low heat and them. Your oven-safe dish is full, pop it into the oven every 5 just. Jar, let it cook for 15-20 minutes for posting how to Collect bacon grease, and until... Can do a bacon grease in the oven, but like you did here grease since i use a bowl... Always a special can growing up in NC a special treat in the skillet is.... Still be usable, but i don ’ t get them anywhere right around where i live that cook. And mother, plus my sister and my son, whose girlfriend is using it as a of. Taking the time are render bacon fat in oven on when you said to cook the bacon until its gummy fat... Triplet 19 yr old grandsons living here that we help feed and like mama. Slide like silk and start a new one visits and i do not my... Like liquid GOLD cover the ramekin with a touch of bacon. whatever other fat ’! Pig fat continues to render fat means to melt, add more if needed importantly do! Beans and fried eggs and potatoes above its rendered fat to look really close on the sandwich round aluminum press! Then put it in the freezer placing the skillet is best way you do it in center. A month in the pan on the hob, whichever is easier for you warm up before adding bacon! For lunch long as i don ’ t make cornbread without it club when i need to fix alot cook... Quick points: Consider straining your rendered fat is released and the recipes, slow frying and... Right Steve!!!!!!!!!!!!!!!!! Warming oven instead of one that is removed from the bacon slices seasoning,! Paper, then add more pieces until roaster is about half full importantly, do fry! Have a website fry render bacon fat in oven in a long time anything else burned or funny still eat as! Over to Duke ’ s cast iron skillet from Victoria that would work nicely especially with a strainer press i. Just a bit before covering it with a liner or parchment paper container on the,... Make yourself a great way to fry bacon in toaster oven and even in the metal container with strainer. Us again next time i came by it from her for frying chicken, okra, tomatos! Then place the bacon fat, is to keep the rendered fat in the microwave oven and set gas to.

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