freshly made by our chef
tossed in garlic, butter, brandy, cream, mint & lemon
with citrus teriyaki, sesame salsa, carrot purée
lightly marinated in lime juice, coriander, Spanish onion, tomato, herb oi
with onions, capers, anchovies, egg, burrata cream & garlic croutons
with portobello, porcini, oyster & chestnut mushrooms, sherry, truffle
1⁄2 lobster, fresh tomatoes, garlic, thyme, basil
Signature beef ragout with tomatoes, red wine, onions, celery, carrots
with parmesan, artichokes, hazelnut, burrata cream
served with roasted caulifower & bulgar wheat on hummus
with apple, redcurrant, grilled zucchini & roasted potatoes
300g Angus sirloin, roasted red peppers & zucchini, peppercorn sauce, french fries
vegetable julienne, roasted potatoes, parmesan pastry
with mashed potatoes, roasted pumpkin, beetroot, cream of green peas
1⁄2 lobster, cherry tomatoes, olives, red onion, radish, mixed leaves, rocket pesto
Taproom Valletta - 53a Old Theatre Street - Valletta - Malta
+356 2749 1316
Copyright © 2022 Taproom Ltd. - All Rights Reserved.