TAPROOM VALLETTA
TAPROOM VALLETTA
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    • Home
    • Menu
    • Where & When
    • Philosophy
    • Events
    • Reserve
  • Home
  • Menu
  • Where & When
  • Philosophy
  • Events
  • Reserve

Menu

TO GET YOU STARTED

Soup of the day

8

 – freshly made by our chef

Mussels

14

tossed in garlic, butter, brandy, cream, mint & lemon

Pork belly

14

with citrus teriyaki, sesame salsa, carrot purée

Sea bass ceviche

14

lightly marinated in lime juice, coriander, Spanish onion, tomato, herb oi

Baked camembert

13

with rocket salad accompanied by honey and figs jam


PASTAS & RISOTTO

Taproom tagliatelle

18

with portobello, porcini, oyster & chestnut mushrooms, sherry, truffle

Lobster pappardelle

26

 1⁄2 lobster, fresh tomatoes, garlic, thyme, basil

Duck ravioli

18

 accompanied by leak cream, walnuts and balsamic glaze

Pumpkin Carnaroli risotto

19

with blue cheese and guanciale


FROM THE LAND

Ossobucco

26

(veal) served with parmesan risotto and mushrooms

Lamb rump

26

served with chickpeas and beetroot hummus and vegetables 

Irish Black Angus beef fillet

34

 with asparagus, aubergine and Peppercorn sauce


FROM THE SEA

Calamari

26

cooked in Mediterranean sauce, with julienne vegetables and roasted potatoes 

Wild Seabass turban

27

with pachino sauce, parsley potatoes and chimichurri

Local Red snapper

28

served with savoury lentils and aubergine

Taproom Valletta - 53a Old Theatre Street - Valletta - Malta

+356 2749 1316

Copyright © 2022 Taproom Ltd. - All Rights Reserved.


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