TAPROOM VALLETTA
TAPROOM VALLETTA
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    • Home
    • Menu
    • Where & When
    • Philosophy
    • Events
    • Reserve
  • Home
  • Menu
  • Where & When
  • Philosophy
  • Events
  • Reserve

Menu

TO GET YOU STARTED

Soup of the day

10

freshly made by our chef

Mussels

13

tossed in garlic, butter, brandy, cream, mint & lemon

Pork belly

13

with citrus teriyaki, sesame salsa, carrot purée

Sea bass ceviche

14

lightly marinated in lime juice, coriander, Spanish onion, tomato, herb oi

Beef Angus tartare

15

with onions, capers, anchovies, egg, burrata cream & garlic croutons


PASTAS & RISOTTO

Taproom tagliatelle

17

with portobello, porcini, oyster & chestnut mushrooms, sherry, truffle

Lobster pappardelle

26

 1⁄2 lobster, fresh tomatoes, garlic, thyme, basil

Tagliatelle al ragù

17

Signature beef ragout with tomatoes, red wine, onions, celery, carrots

Carnaroli risotto

18

with parmesan, artichokes, hazelnut, burrata cream


FROM THE LAND

Almond crusted chicken breast

22

served with roasted caulifower & bulgar wheat on hummus

Crispy pork belly

23

with apple, redcurrant, grilled zucchini & roasted potatoes

Steak frites

33

300g Angus sirloin, roasted red peppers & zucchini, peppercorn sauce, french fries


FROM THE SEA

Wild sea bass

27

vegetable julienne, roasted potatoes, parmesan pastry

Fried octopus

22

with mashed potatoes, roasted pumpkin, beetroot, cream of green peas

Lobster Catalana

23

1⁄2 lobster, cherry tomatoes, olives, red onion, radish, mixed leaves, rocket pesto

Taproom Valletta - 53a Old Theatre Street - Valletta - Malta

+356 2749 1316

Copyright © 2022 Taproom Ltd. - All Rights Reserved.


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