accented with mustard and creamy burrata
tossed in garlic, butter, brandy, cream, mint & lemon
with citrus teriyaki, sesame salsa, carrot purée
lightly marinated in lime juice, coriander, Spanish onion, tomato, herb oi
with rocket salad accompanied by honey and figs jam
with portobello, porcini, oyster & chestnut mushrooms, sherry, truffle
1⁄2 lobster, fresh tomatoes, garlic, thyme, basil
with mix vegetables, burrata, almond and basil
accompanied by leek cream, walnut and balsamic glaze
(300 grams) rocket salad, cherry tomato, parmesan, roasted potatoes
served with chickpeas and beetroot hummus and vegetables
(veal) served with parmesan risotto and mushrooms
with roasted vegetables and black rice
with fried artichokes, sun-dried tomatoes, guacamole and sweet fries
cooked in Mediterranean sauce, with julienne vegetables and roasted potatoes
Taproom Valletta - 53a Old Theatre Street - Valletta - Malta
+356 2749 1316
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