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freshly made by our chef

tossed in garlic, butter, brandy, cream, mint & lemon

with citrus teriyaki, sesame salsa, carrot purée

lightly marinated in lime juice, coriander, Spanish onion, tomato, herb oi

with onions, capers, anchovies, egg, burrata cream & garlic croutons

with portobello, porcini, oyster & chestnut mushrooms, sherry, truffle

 1⁄2 lobster, fresh tomatoes, garlic, thyme, basil

Signature beef ragout with tomatoes, red wine, onions, celery, carrots

with parmesan, artichokes, hazelnut, burrata cream

served with roasted caulifower & bulgar wheat on hummus

with apple, redcurrant, grilled zucchini & roasted potatoes

300g Angus sirloin, roasted red peppers & zucchini, peppercorn sauce, french fries

vegetable julienne, roasted potatoes, parmesan pastry

with mashed potatoes, roasted pumpkin, beetroot, cream of green peas

1⁄2 lobster, cherry tomatoes, olives, red onion, radish, mixed leaves, rocket pesto